Enjoy the new tastes of Seki Restaurant

With the new season starting, a revised menu at SEKI Restaurant - Lounge & Cellar has been revealed. With a continuing focus on using fresh, local ingredients and contemporary cooking techniques, the restaurant serves outstanding regional and Turkish dishes as well as international cuisines. Highlights of the new menu include starters like roasted lamb loin wrapped in “baklava phyllo,” with haydari, hummus and smoked bell pepper; entrees such as veal cheek and white bean stew, with honeyed onion and pickled beetroot; and twists on local treats like Turkish coffee hot chocolate cake with lemon and mint ice cream. From seats indoors or out, diners can dig in as they soak up the views of the valley and “fairy chimneys” below… (www.seki.com.tr)

For bookings; sekireservations@argos.com.tr