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SEKI Restaurant - photo 1
SEKI Restaurant
SEKI Restaurant - photo 2
SEKI Restaurant
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SEKI Restaurant

Meals can be enjoyed at the beautifully pared-down SEKI restaurant, characterized by its serene wood-and-stone décor and furnished with age-old artifacts that serve as striking artwork.

Guests can tuck into traditional fare such as tiny kirci pasta noodles topped with a sauce of minced meat and yogurt or a plate of Çeltik kebab made of strips of beef fillet, crispy fries, yogurt and tomato sauce. Finish off proceedings with an oven-cooked pumpkin dessert, walnut and molasses tahini mousse.

For ingredients, the chefs look to the well-tended hotel garden of Rasim Özkılıç that supplies a seasonal bounty of herbs and vegetables from fresh thyme, rosemary and mint to arugula, tomatoes and pumpkin.

Discover the food gallery

Executive Chef

Oğuzhan Pürdeloğlu

Assistant Food & Beverage Manager

Mehmet Özbilek

Opening Hours

Lunch       

Daily, from 12.00 pm to 4.00 pm

Dinner

Daily, from 6.00 pm to 10.30 pm

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