Valuing nature, production and local products, the Argos in Cappadocia team invites you to a cooking workshop where you will experiment with the unique ingredients Anatolia has to offer. In the year-round cooking classes, with special guidance from the experienced culinary team of Argos in Cappadocia, you can master recipes from the Anatolian cuisine or prepare any special dish you want. You can also harvest organic produce grown in the garden of Argos in Cappadocia between June and October in line with good agricultural practices and attend cooking classes with whatever is in your basket.

It would be wrong to leave Cappadocia without learning how to cook the locally famous clay pot stew (testi kebab), bulgur dıvıl meatballs or sızgıt casserole with eggs! You can use the recipes you will learn in our classes to cook those dishes back home and cherish the fond memories you have had at Argos in Cappadocia until next time.